Monthly Archives: December 2012

A people carrier full of woodchips and determination

Even though I now had the recipe consistently perfect, at a “BRC accredited” level; I still had a huge barrier to surmount in my supply chain: I needed someone to smoke my chickpeas for me. I couldn’t find anything local … Continue reading

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Perfecting the recipe, factory-style

So we had the machine in the factory, the next step was actually going into commercial production. I had quickly established a loyal set of retail customers amongst the lovely delis of Birmingham. In fact, I found it incredible that … Continue reading

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So, a factory in place, now time to fit some more pieces of the jigsaw together.

It often does feel like a jigsaw – one conversation leads to another, a connection is made and we go on from there. A very nice man at a company which makes artisan humous gave me the name of a … Continue reading

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A young start in the kitchen ignited my passion

Several people have asked where all my foodie passion came from. So a quick break in the story of how we’re building the business; to fill you in… When I was all of four years old, my grandparents opened a … Continue reading

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