Ingredients serves 4-ish
- 1 150g pot of Devil-ish Moorish Smoked Humous
- Few handfuls/bag full of fresh Kale
- Veg stock cube
- 2 tbsp Maggi coconut milk powder – or just use half a tin of milk
- Carrot (optional)
I firmly believe that cooking should be simple, wherever possible – let the ingredients shine and give the cook chance to join in the banter with friends!
This is such an easy soup; healthy and delicious, ideally using a few handfuls of kale picked straight from the garden.
Give it a good wash (unless you’re a fan of extra insect protein!), cut off the tough stems, chop roughly and pop it in the pan. JUST cover with water; add a couple of tablespoons of Coconut milk powder and a veg stock cube. Add a chopped carrot, if you like; for extra sweetness.
Bring to the boil and simmer for 10 mins or so until it’s soft but with a little bite left. Cool slightly, then tip into a blender (reserve some of the cooking water so you can adjust the thickness to your taste), add a pot of Devil-ish, and blend. If you don’t like spicy, Smokey-ish or Zingy-ish would also work well.
Serve with some lovely granary bread. Yum!