Tag Archives: humous

As if you need a reason – here’s 10 reasons why you should eat more humous!

Well, it’s difficult not to keep going back for more: especially when it’s extra-yummy. At Moorish, we naturally smoke chickpeas over oak chips and add them to our recipes; which gives them an irresistible earthiness. Here’s why you can let … Continue reading

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When two great ideas come together

There are many great things about running a small business. One unexpected delight is the camaraderie I experience with other entrepreneurs. I met Emma Heathcote-James from the Little Soap Company at a mentoring event and we discovered we had a … Continue reading

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Ten things I’ve learned about managing business relationships

http://www.lovemoorish.co.uk   Moorish on Facebook   Moorish on Twitter 2012 was a very interesting year.  I’ve learned a lot, not just about making, distributing and selling humous; but also about business relationships: dealing with other people and other businesses. Some of this may be … Continue reading

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Back to basics – how I set up my business

http://www.lovemoorish.co.uk   Moorish on Facebook   Moorish on Twitter Having now been in business for more than 5 minutes, I thought it would be useful to sum up some of the things I’ve learned over the last few months. Some things I should have … Continue reading

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So, a factory in place, now time to fit some more pieces of the jigsaw together.

It often does feel like a jigsaw – one conversation leads to another, a connection is made and we go on from there. A very nice man at a company which makes artisan humous gave me the name of a … Continue reading

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A young start in the kitchen ignited my passion

Several people have asked where all my foodie passion came from. So a quick break in the story of how we’re building the business; to fill you in… When I was all of four years old, my grandparents opened a … Continue reading

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Time to find a factory…

If this was going to be a success, I had to move the humous out of my kitchen. I needed to find someone who could make the humous for me on a larger scale, with the quality standards required for … Continue reading

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